La Jolla, California provides something for everyone. Most people know about the town’s incredible beauty and endless outdoor fun, but the amazing food is what stitches the community together. Duke’s is one of the town’s favorite restaurants, as it brings so much more than delicious and unique cuisine. At Duke’s you will find a celebration of La Jolla and Hawaiian lifestyles brought together in one fun and delicious experience.

Duke’s is named for Duke Kahanamoku, a native Hawaiian who is often considered the father of surfing. The first way that Duke’s La Jolla honors his incredible legacy is by cooking up unique interpretations of Hawaiian and Californian cuisine. There is no better way to start your weekend mornings that with the weekend breakfast served from 8 am to 12 pm on Saturdays and Sundays. Start off with the freshest juice or coffee in town and move on to some island favorites like banana mac nut pancakes, acai bowls, or the Beach Boy Breakfast Burrito with kalua pork, scrambled eggs, black beans, pico de gallo, and chipotle salsa.